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Chocolate Blitzen

Makes: 8 servings
Serving size: 1 ounce
Start to Finish 15 mins
Chocolate Blitzen
Ingredients
  • 2  ounces  semisweet chocolate
  • 1/3  cup  chocolate-flavored sprinkles
  • 1  cup  chocolate ice cream
  • 2  ounces  (1/4 cup) Irish cream liqueur
  • 1  ounce  (2 tablespoons) dark cream de cacao
  • 1  ounce  (2 tablespoons) vodka
  •  Chocolate curls or grated chocolate
Directions

1. In a heavy small saucepan, heat chocolate over low heat until melted. Dip the rims of eight 1-ounce mini martini glasses or shot glasses in the melted chocolate and then dip in the sprinkles. Chill until serving time.

2. In a blender, combine ice cream, Irish cream liqueur, cream de cacao, and vodka. Cover and blend until mixture is smooth.

3. Pour into prepared glasses. Garnish with chocolate curls. Serve immediately. Makes 8 (1-ounce) servings.

Nutrition Facts (Chocolate Blitzen)
  • Servings Per Recipe 8,
  • cal. (kcal) 154,
  • Fat, total (g) 7,
  • chol. (mg) 10,
  • sat. fat (g) 3,
  • carb. (g) 20,
  • fiber (g) 1,
  • pro. (g) 2,
  • sodium (mg) 51,
  • Percent Daily Values are based on a 2,000 calorie diet

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