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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Peppermint-Eggnog Punch

Makes: 18 servings
Serving size: 4 ounce
Start to Finish 15 mins
Peppermint-Eggnog Punch
Ingredients
  • 1  quart  peppermint ice cream
  • 1  quart  dairy eggnog or canned eggnog
  • 1  cup  rum (optional)
  • 1 - 2 10  ounce bottles  (1-1/4 to 2-1/2 cups)ginger ale, chilled
  •  Additional peppermint ice cream (optional)
  •  Peppermint sticks (optional)
Directions

1. Place ice cream in a large chilled bowl; stir until softened. Gradually stir in eggnog. If desired, stir in rum.

2. Transfer to a punch bowl; add desired amount of ginger ale to reach desired consistency. If desired, top each serving with additional peppermint ice cream and peppermint sticks. Makes 18 (4-ounce) servings.

Nutrition Facts (Peppermint-Eggnog Punch)
  • Servings Per Recipe 18,
  • cal. (kcal) 148,
  • Fat, total (g) 7,
  • chol. (mg) 47,
  • sat. fat (g) 5,
  • carb. (g) 17,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 0,
  • pro. (g) 3,
  • sodium (mg) 63,
  • Percent Daily Values are based on a 2,000 calorie diet

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