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Fudge Ripple Turtle Brownies

Yield: 16 brownies
Prep 30 mins Bake 350°F 30 mins Stand 2 hrs
Fudge Ripple Turtle Brownies
Ingredients
  • 1/2  cup  butter
  • 3  ounces  unsweetened chocolate, coarsely chopped
  • 1  cup  sugar
  • 2  eggs
  • 1  teaspoon  vanilla
  • 2/3  cup  all-purpose flour
  • 1/4  teaspoon  baking soda
  • 1  cup  chopped pecans, toasted
  • 3/4  cup  semisweet chocolate pieces
  • 20  vanilla caramels, unwrapped
  • 1  tablespoon  milk
Directions

1. In a medium saucepan heat and stir butter and unsweetened chocolate over low heat until melted and smooth. Remove from heat; cool.

2. Preheat oven to 350 degrees F. Line an 8x8x2-inch baking pan with foil, extending the foil over the edges of pan. Grease foil; set pan aside.

3. Stir sugar into cooled chocolate mixture in saucepan. Add eggs, one at a time, beating with a wooden spoon just until combined. Stir in vanilla.

4. In a small bowl stir together the flour and baking soda. Add flour mixture to chocolate mixture, stirring just until combined. Stir in 1/2 cup of the pecans and 1/2 cup of the chocolate pieces. Spread batter evenly in the prepared pan.

5. Bake for 30 minutes. Cool in pan on a wire rack.

6. Meanwhile, in a small saucepan stir unwrapped caramels and milk over medium-low heat until melted and smooth. Spread over cooled brownies. Sprinkle with the remaining 1/2 cup pecans.

7. In a small saucepan heat and stir the remaining 1/4 cup chocolate pieces over low heat until melted and smooth. Drizzle chocolate over brownies. Let stand for 2 hours before serving.

8. Using the edges of the foil, lift the uncut brownies out of the pan. Cut into bars just before serving.

From the Test KitchenTo Store:
  • Cover; place cooled brownies in the refrigerator for up to 3 days. Let stand for 30 minutes at room temperature before serving. Using the edges of the foil, lift the uncut brownies out of the pan. Cut into bars just before serving.
  • For a longer make ahead, bake brownies as directed through step 5. Wrap and freeze for up to 3 months. Before serving, top thawed brownies as directed in steps 6 and 7. Using the edges of the foil, lift the uncut brownies out of the pan. Cut into bars just before serving.
Nutrition Facts (Fudge Ripple Turtle Brownies)
  • cal. (kcal) 291,
  • Fat, total (g) 18,
  • chol. (mg) 39,
  • sat. fat (g) 9,
  • carb. (g) 33,
  • Monosaturated fat (g) 6,
  • Polyunsaturated fat (g) 2,
  • Trans fatty acid (g) 0,
  • fiber (g) 2,
  • sugar (g) 22,
  • pro. (g) 4,
  • vit. A (IU) 194,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 16,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 112,
  • Potassium (mg) 120,
  • calcium (mg) 71,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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