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The Anything Frittata

Makes: 4 servings
Start to Finish 25 mins
The Anything Frittata
Ingredients
  • 8  eggs
  • 1/2  cup  milk
  • 1  teaspoon  dried herb (such as basil, oregano, or Italian seasoning), crushed, or 1/2 teaspoon dried rosemary or dried thyme, crushed
  • 1/2  teaspoon  salt
  • 1/4  teaspoon  black pepper
  • 2  tablespoons  butter, margarine, or vegetable oil
  • 3/4  cup  cutup vegetables (such as chopped sweet pepper, chopped onion, chopped carrot, sliced mushrooms, chopped zucchini or yellow summer squash, chopped potato, corn, cut green beans, broccoli florets, and/or chopped, seeded tomato)
  • 3/4  cup  chopped cooked meat (such as ham, chicken, beef, pork, or turkey) or crumbled, crisp-cooked bacon or turkey bacon
  •  Salt
  •  Black pepper
  • 1/2  cup  shredded cheese (such as cheddar, Swiss, Monterey Jack, Parmesan, mozzarella, or Havarti)
Directions

1. Preheat broiler. In a bowl whisk together eggs, milk, herb, the 1/2 teaspoon salt, and the 1/4 teaspoon black pepper; set aside.

2. In a large broilerproof skillet, heat butter over medium heat. Add vegetables; cook and stir for about 3 minutes or until crisp-tender. Stir in cooked meat; cook and stir for another 1 to 2 minutes or until heated through. Season mixture with additional salt and black pepper.

3. Pour egg mixture over the vegetable-meat mixture in the skillet. Cook over medium heat. As the egg mixture sets, run a spatula around edge of skillet, lifting egg mixture so uncooked portion flows underneath. Continue cooking and lifting edges until egg mixture is almost set (surface with be moist). Reduce heat as necessary to prevent overcooking. Sprinkle with cheese.

4. Broil 4 to 5 inches from the heat for 1 to 3 minutes or until top is set and cheese is melted. Makes 4 servings.

Nutrition Facts (The Anything Frittata)
  • Servings Per Recipe 4,
  • cal. (kcal) 314,
  • Fat, total (g) 23,
  • chol. (mg) 470,
  • sat. fat (g) 11,
  • carb. (g) 5,
  • Monosaturated fat (g) 8,
  • Polyunsaturated fat (g) 2,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 3,
  • pro. (g) 22,
  • vit. A (IU) 972,
  • vit. C (mg) 24,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 1,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 56,
  • Cobalamin (Vit. B12) (g) 2,
  • sodium (mg) 903,
  • Potassium (mg) 331,
  • calcium (mg) 212,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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