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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book
Anytime Tacos
Makes: 4
servings
Serving size: 2 tacos
Start to Finish
25 mins
Ingredients
- Nonstick cooking spray
- 1/3 cup chopped onion (1 small)
- 2 cups shredded cooked leftover pork, beef, chicken, or turkey
- 3/4 cup frozen whole kernel corn
- 3/4 cup purchased salsa
- 1 4 ounce can diced green chili peppers, drained
- 8 taco shells
- Chopped tomatoes, shredded lettuce, and/or shredded Mexican cheese blend (optional)
Directions
1. Lightly coat a medium saucepan with cooking spray. Heat saucepan over medium heat. Add onion; cook and stir until onion is tender. Stir in pork, frozen corn, salsa, and green chili peppers.
2. Cover and cook over medium-low heat about 10 minutes or until heated through, stirring occasionally. Spoon pork mixture into taco shells. If desired, top with tomatoes, lettuce, and/or cheese. Makes 4 (2-taco) servings.
Nutrition Facts
(Anytime Tacos)
- Servings Per Recipe 4,
- cal. (kcal) 388,
- Fat, total (g) 18,
- chol. (mg) 70,
- sat. fat (g) 6,
- carb. (g) 29,
- Monosaturated fat (g) 9,
- Polyunsaturated fat (g) 2,
- Trans fatty acid (g) 1,
- fiber (g) 3,
- sugar (g) 4,
- pro. (g) 27,
- vit. A (IU) 292,
- vit. C (mg) 11,
- Thiamin (mg) 1,
- Riboflavin (mg) 0,
- Niacin (mg) 6,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 40,
- Cobalamin (Vit. B12) (µg) 1,
- sodium (mg) 524,
- Potassium (mg) 641,
- calcium (mg) 81,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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