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Anytime Tacos

Makes: 4 servings
Serving size: 2 tacos
Start to Finish 25 mins
Anytime Tacos
Ingredients
  •  Nonstick cooking spray
  • 1/3  cup  chopped onion (1 small)
  • 2  cups  shredded cooked leftover pork, beef, chicken, or turkey
  • 3/4  cup  frozen whole kernel corn
  • 3/4  cup  purchased salsa
  • 1 4  ounce can  diced green chili peppers, drained
  • 8  taco shells
  •  Chopped tomatoes, shredded lettuce, and/or shredded Mexican cheese blend (optional)
Directions

1. Lightly coat a medium saucepan with cooking spray. Heat saucepan over medium heat. Add onion; cook and stir until onion is tender. Stir in pork, frozen corn, salsa, and green chili peppers.

2. Cover and cook over medium-low heat about 10 minutes or until heated through, stirring occasionally. Spoon pork mixture into taco shells. If desired, top with tomatoes, lettuce, and/or cheese. Makes 4 (2-taco) servings.

Nutrition Facts (Anytime Tacos)
  • Servings Per Recipe 4,
  • cal. (kcal) 388,
  • Fat, total (g) 18,
  • chol. (mg) 70,
  • sat. fat (g) 6,
  • carb. (g) 29,
  • Monosaturated fat (g) 9,
  • Polyunsaturated fat (g) 2,
  • Trans fatty acid (g) 1,
  • fiber (g) 3,
  • sugar (g) 4,
  • pro. (g) 27,
  • vit. A (IU) 292,
  • vit. C (mg) 11,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 6,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 40,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 524,
  • Potassium (mg) 641,
  • calcium (mg) 81,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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