SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.
This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Spring Breakfast Pizza with Spiced Hollandaise

Makes: 6 servings
Prep 45 mins Bake 375°F 30 mins Rise 20 mins
Spring Breakfast Pizza with Spiced Hollandaise
Ingredients
  • 1 1/4ounce package fast-rising active dry yeast
  • 2 tablespoons  sugar
  • 1 cup  warm water (120 degrees F)
  • 3 tablespoons  olive oil
  • 1 cup  whole wheat flour
  • 1 cup  all-purpose flour
  • 1/2 cup  quick-cooking rolled oats
  • 8 ounces  fresh asparagus
  • 3/4 cup  shredded cheddar or fontina cheese
  • 3 hard-cooked eggs, sliced
  • 1 cup  cherry tomatoes, halved
  • 4 ounces  cooked ham, cubed
  • Spiced Hollandaise, recipe below
Directions

1. Coat 12-inch pizza pan with nonstick cooking spray; set aside. In medium bowl combine yeast and sugar. Stir in water, oil, and 1/2 tsp. salt. Stir in flours and oats. Cover; let stand in warm place 20 minutes.

2. Preheat oven to 375 degrees F. With damp hands press dough into prepared pan. Bake 15 minutes.

3. Meanwhile, trim asparagus; bias-cut into 1-inch pieces. Place in microwave-safe bowl with 1/4 cup water. Loosely cover with plastic wrap. Microcook 1 to 2 minutes until crisp-tender; drain. Sprinkle crust with half the cheese. Top with asparagus, sliced eggs, tomatoes, ham, and remaining cheese. Bake 15 minutes more. Serve with Spicy Hollandaise for drizzling.

4. Meanwhile, prepare hollandaise sauce according to package directions adding chili powder to dry sauce mix and lemon juice to finished sauce. Serve with pizza. Makes 6 servings.

Spiced Hollandaise
Ingredients
  • 1 0.9ounce envelope hollandaise sauce mix
  • 1 teaspoon  lemon juice
  • 1/2 teaspoon  chili powder
Directions

1. Prepare hollandaise sauce mix according to package directions. Stir in lemon juice and chili powder.

Nutrition Facts (Spring Breakfast Pizza with Spiced Hollandaise)
  • Servings Per Recipe 6,
  • cal. (kcal) 558,
  • Fat, total (g) 33,
  • chol. (mg) 176,
  • sat. fat (g) 16,
  • carb. (g) 48,
  • Monosaturated fat (g) 13,
  • Polyunsaturated fat (g) 2,
  • Trans fatty acid (g) 0,
  • fiber (g) 5,
  • sugar (g) 8,
  • pro. (g) 18,
  • vit. A (IU) 1263,
  • vit. C (mg) 6,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 1,
  • Niacin (mg) 4,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 109,
  • Cobalamin (Vit. B12) (µg) 1,
  • sodium (mg) 828,
  • Potassium (mg) 433,
  • calcium (mg) 192,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe

bhg
www.bhg.com © Copyright 2013, Meredith Corporation. All Rights Reserved.