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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Rosemary-Kissed Orange Thumbprint Cookies Tuscano

Yield: 24 cookies
Prep 30 mins Chill 1 hr Bake 325°F 14 mins  per batch Cool 1 min  per batch
Rosemary-Kissed Orange Thumbprint Cookies Tuscano
Ingredients
  • 1  cup  all-purpose flour
  • 1/2  cup  cornstarch
  • 1  teaspoon  snipped fresh rosemary
  • 1/4  teaspoon  salt
  • 3/4  cup  butter, softened
  • 1/3  cup  powdered sugar
  •  Few drops almond extract
  • 1/4  cup  orange marmalade
  •  Powdered sugar
Directions

1. In a small bowl stir together flour, cornstarch, rosemary, and salt; set aside. In a medium mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add the 1/3 cup powdered sugar and the almond extract; beat until combined. Beat in as much of the flour mixture as you can with the mixer. Using a wooden spoon, stir in any remaining flour mixture. Wrap and chill dough for 1 hour or until easy to handle.

2. Preheat oven to 325 degrees F. Line two baking sheets with parchment paper; set aside. Shape dough into twenty-four 1-1/4-inch balls. Arrange 2 inches apart on prepared baking sheets. Use thumb to make indentations in each cookie. Spoon about 1/2 teaspoon marmalade into center of each.

3. Bake about 14 minutes or until edges are lightly golden. Cool on cookie sheets for 1 minute. Transfer to wire racks; cool. Sprinkle with additional powdered sugar.

From the Test KitchenTo Store:
  • Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days.
Nutrition Facts (Rosemary-Kissed Orange Thumbprint Cookies Tuscano)
  • cal. (kcal) 105,
  • Fat, total (g) 6,
  • chol. (mg) 15,
  • sat. fat (g) 4,
  • carb. (g) 13,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 0,
  • sugar (g) 6,
  • pro. (g) 1,
  • vit. A (IU) 194,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 67,
  • Potassium (mg) 9,
  • calcium (mg) 0,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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