SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Whole Wheat Chocolate-Blueberry Cake

Makes: 9 servings
Prep 35 mins Bake 350°F 30 mins Cool 1 hr
Whole Wheat Chocolate-Blueberry Cake
Ingredients
  • 1  cup  whole wheat flour
  • 1  cup  sugar
  • 6  tablespoons  unsweetened cocoa powder
  • 3/4  teaspoon  baking powder
  • 1/2  teaspoon  baking soda
  • 1/4  teaspoon  salt
  • 3/4  cup  water
  • 1/2  cup  fresh blueberries
  • 1  egg
  • 1  cup  frozen light whipped dessert topping, thawed
  • 1/2  cup  semisweet chocolate pieces
  •  Fresh blueberries and/or Blueberry Sauce (see recipe below)
Directions

1. Preheat oven to 350 degrees F. In medium bowl combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. In blender combine water, blueberries, and the egg. Cover and blend until smooth. Add to flour mixture. Whisk until well combined. Pour into greased 8x8x2-inch baking pan.

2. Bake 30 minutes or until a toothpick inserted in center comes out clean. Cool completely on wire rack. Invert onto serving platter.

3. In small microwave-safe bowl combine dessert topping and chocolate pieces. Micro-cook, covered, on 50 percent power (medium) 1 minute. Stir until smooth. Let stand 5 minutes. Pour onto cooled cake, spreading evenly.

4. Cut cake into squares to serve. Top with fresh blueberries. Serve with Blueberry Sauce. Makes 9 servings.

Blueberry Sauce
Ingredients
  • 1/2  cup  frozen light whipped dessert topping, thawed
  • 1/2  fresh blueberries
Directions

1. In blender combine dessert topping and blueberries. Cover and blend until smooth.

Nutrition Facts (Whole Wheat Chocolate-Blueberry Cake)
  • Servings Per Recipe 9,
  • cal. (kcal) 230,
  • Fat, total (g) 6,
  • chol. (mg) 24,
  • sat. fat (g) 4,
  • carb. (g) 45,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 4,
  • sugar (g) 31,
  • pro. (g) 4,
  • vit. A (IU) 49,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 176,
  • Potassium (mg) 160,
  • calcium (mg) 40,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe