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Greens, Eggs, and Ham Loaf

Makes: 8 servings
Prep 30 mins Bake 350°F1 hr Stand 10 mins
Greens, Eggs, and Ham Loaf
Ingredients
  • 2  eggs
  • 1/3  cup  apple cider
  • 2/3  cup  quick-cooking rolled oats
  • 1/3  cup  chopped green onions
  • 1  tablespoon  Dijon-style mustard
  • 1/2  teaspoon  poultry seasoning
  • 12  ounces  ground pork
  • 12  ounces  ground cooked ham
  • 8  eggs
  • 2 6  ounce package  fresh baby spinach
  • 2  tablespoons  vegetable oil
  •  Fresh dill
  • 1  recipe Quick Dijon Sauce, recipe below
Directions

1. Preheat oven to 350 degrees F. In large bowl beat 2 eggs and cider with wire whisk to combine. Stir in oats, green onions, mustard, poultry seasoning, and 1/4 tsp. black pepper. Add pork and ham; mix well. Lightly pat mixture into an 8x4x2-inch loaf pan.

2. Bake for 1 to 1-1/4 hours or until an instant-read thermometer inserted into center of loaf reads 160 degrees F. Spoon off fat. Let stand 10 minutes before serving.

3. Meanwhile, in large skillet heat 1 Tbsp. hot oil over medium heat. Break half the eggs into skillet. Sprinkle with salt and pepper. Reduce heat to low. Cover and cook 3 to 4 minutes or until whites are completely set and yolks start to thicken. Repeat with remaining eggs. Remove from skillet; cover and keep warm.

4. In same large skillet (wipe out pan with paper towel, if needed) cook spinach half at a time, 1 Tbsp. hot oil just until wilted. Remove from pan.

5. To serve, place some spinach on plate. Top with ham loaf slice, egg, Quick Dijon Sauce, and fresh dill.

Quick Dijon Sauce
Start to Finish 35 mins
Ingredients
  • 1/2  cup  sour cream
  • 1/2  cup  mayonnaise
  • 2  teaspoons  cider vinegar
  • 1  teaspoon  Dijon-style mustard
  •  Milk
Directions

1. In small saucepan stir together sour cream, mayonnaise, cider vinegar, and mustard. Cook and stir over medium-low heat until hot. Thin with milk.

Nutrition Facts (Greens, Eggs, and Ham Loaf)
  • Servings Per Recipe 8,
  • cal. (kcal) 369,
  • Fat, total (g) 29,
  • chol. (mg) 125,
  • sat. fat (g) 8,
  • carb. (g) 9,
  • Monosaturated fat (g) 7,
  • Polyunsaturated fat (g) 9,
  • Trans fatty acid (g) 0,
  • fiber (g) 2,
  • sugar (g) 2,
  • pro. (g) 19,
  • vit. A (IU) 4033,
  • vit. C (mg) 22,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 101,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 736,
  • Potassium (mg) 547,
  • calcium (mg) 81,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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