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Tuna Club Sandwiches with Roasted Pepper Sauce

Makes: 4 servings
Start to Finish 25 mins
Tuna Club Sandwiches with Roasted Pepper Sauce
  • 1/3  cup  bottled ranch salad dressing
  • 1/2  cup  bottled roasted red sweet peppers, drained
  • 1 12  ounce can  solid white tuna, drained and broken in chunks
  • 1 8 3/4 ounce can  whole kernel corn, drained
  • 12  extra-thin slices  sandwich bread, toasted
  •  Butterhead lettuce leaves (optional)

1. For the roasted red pepper sauce, in blender container combine salad dressing and half the roasted red sweet peppers; process until nearly smooth.

2. For tuna filling, chop remaining peppers. In a bowl combine chopped peppers with tuna, corn, and 1/4 cup of the roasted red pepper sauce.

3. For each club sandwich, spread two slices of toasted bread with tuna filling, layer with lettuce leaves, stack the two slices, then top with a third slice of toast. Cut in half diagonally. Serve with remaining roasted red pepper sauce. Makes 4 servings.

Nutrition Facts (Tuna Club Sandwiches with Roasted Pepper Sauce)
  • Servings Per Recipe 4,
  • cal. (kcal) 441,
  • Fat, total (g) 17,
  • chol. (mg) 41,
  • carb. (g) 47,
  • fiber (g) 1,
  • pro. (g) 29,
  • sodium (mg) 1020,
  • Percent Daily Values are based on a 2,000 calorie diet

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