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Beef, Mushroom, and Onion Tart

Makes: 4 servings
Start to Finish 30 mins Bake 425°F
Beef, Mushroom, and Onion Tart
Ingredients
  • 12  ounces  lean ground beef
  • 1 8  ounce package  sliced mushrooms
  • 1/2  of a medium red onion, cut into thin wedges
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  ground black pepper
  • 1 13 - 14  ounce package  refrigerated pizza dough
  • 3  ounces  blue cheese, crumbled
  •  Fresh oregano and/or pizza seasoning (optional)
Directions

1. Preheat oven to 425 degrees F. In a 12-inch skillet cook beef, mushrooms, and onion over medium heat about 8 minutes or until beef is browned and onion is tender, stirring occasionally. Drain off fat. Stir in salt and pepper.

2. Meanwhile, grease a large baking sheet or line with parchment. Unroll pizza dough on baking sheet. Roll or pat dough into a 15x12-inch rectangle. Top dough with beef mixture, keeping filling within 1-1/2 inches of edges. Fold edges over the filling, pleating as needed.

3. Bake tart for 15 minutes or until crust is golden. Top with blue cheese and, if desired, oregano and pizza seasoning.

Nutrition Facts (Beef, Mushroom, and Onion Tart)
  • Servings Per Recipe 4,
  • cal. (kcal) 525,
  • Fat, total (g) 23,
  • chol. (mg) 74,
  • sat. fat (g) 10,
  • carb. (g) 49,
  • Monounsaturated fat (g) 7,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 1,
  • fiber (g) 2,
  • sugar (g) 2,
  • pro. (g) 31,
  • vit. A (IU) 146,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 6,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 24,
  • Cobalamin (Vit. B12) (g) 2,
  • sodium (mg) 1041,
  • Potassium (mg) 507,
  • calcium (mg) 131,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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