SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Sweet Bacon and Pear Pizza

Makes: 10 to 12 servings Yield: 10 to 12 appetizer servings
Prep 20 mins Bake 400°F 27 mins
Sweet Bacon and Pear Pizza
Ingredients
  •  Nonstick cooking spray
  • 5  slices  bacon
  • 1/4  cup  packed brown sugar
  • 1/4  teaspoon  chili powder
  • 1  pear, cored and sliced
  • 1  teaspoon  lemon juice
  • 1/2 8  ounce tub  cream cheese
  • 1/4  cup  chopped green onions
  • 1 12  inch  Italian bread shell (Boboli)
  • 1/3  cup  chopped pecans
  • 1/3  cup  crumbled feta cheese
  • 1/4  cup  fresh basil
  •  Honey (optional)
Directions

1. Preheat oven to 400 degrees F. Line bottom of rimmed baking pan with foil and spray with cooking spray. Arrange bacon slices on pan; set aside. In small bowl stir together brown sugar and chili powder. Generously sprinkle brown sugar mixture on bacon slices. Bake for 15 minutes or until browned; remove and set aside. Increase oven temperature to 450 degrees F.

2. In small bowl toss together pear slices and lemon juice; set aside. In medium bowl stir together cream cheese, onions, and black pepper to taste. Place pizza crust on clean baking sheet. Spread cream cheese mixture on crust. Chop bacon and evenly sprinkle on cheese mixture. Arrange pear slices on bacon. Top with pecans and feta cheese. Makes 10 to 12 appetizer servings.

3. Bake for 12 to 14 minutes or until cheese begins to brown. Sprinkle with basil and pass honey for drizzling.

Nutrition Facts (Sweet Bacon and Pear Pizza)
  • Servings Per Recipe 10,
  • cal. (kcal) 246,
  • Fat, total (g) 11,
  • chol. (mg) 23,
  • sat. fat (g) 4,
  • carb. (g) 29,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 8,
  • pro. (g) 9,
  • vit. A (IU) 243,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 476,
  • Potassium (mg) 129,
  • calcium (mg) 111,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe