SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Onion-Horseradish Dip

Makes: 10 servings
Serving size: 2 tablespoons Yield: 1-1/4 cups dip
Prep 10 mins
Onion-Horseradish Dip
Ingredients
  • 4  ounces  wedge blue cheese
  • 1/2 8  ounce carton  dairy sour cream
  • 1/4  cup  whipping cream
  • 1/4  of a medium red onion
  • 1  clove garlic, minced
  • 1/2 - 1  teaspoon  prepared horseradish
  •  Additional chopped red onion (optional)
  •  Vegetable dippers
Directions

1. In medium bowl crumble about three-quarters of the blue cheese. Add sour cream, whipping cream, red onion, garlic and horseradish. Use immersion blender to blend cheese mixture until almost smooth. Top with remaining blue cheese and red onion. Serve with vegetable dippers. Makes 10 (2 Tbsp.) servings.

Nutrition Facts (Onion-Horseradish Dip)
  • Servings Per Recipe 10,
  • cal. (kcal) 85,
  • Fat, total (g) 8,
  • chol. (mg) 23,
  • sat. fat (g) 5,
  • carb. (g) 1,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 0,
  • sugar (g) 1,
  • pro. (g) 3,
  • vit. A (IU) 243,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 170,
  • Potassium (mg) 56,
  • calcium (mg) 81,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe