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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Classic Sour Cream-Banana Bread

Makes: 16 servings
Prep 15 mins Start to Finish 1 hr 15 mins
Classic Sour Cream-Banana Bread
Ingredients
  • 1/4  cup  (1/2 stick) butter, softened
  • 1  cup  sugar
  • 1  cup  mashed fully ripe bananas (about 3)
  • 1  cup  BREAKSTONE'S Sour Cream
  • 2  eggs
  • 2 1/4  cups  flour
  • 1 1/2  teaspoons  CALUMET Baking Powder
  • 1/2  teaspoon  baking soda
  • 1/2  teaspoon  salt
  • 1  cup  chopped PLANTERS Walnuts
Directions

1. HEAT oven to 350 degrees F.

2. BEAT butter and sugar in large bowl with mixer until well blended. Add bananas, sour cream and eggs; mix well. Add combined dry ingredients; mix just until moistened. Stir in nuts.

3. POUR into greased and floured 9x5-inch loaf pan.

4. BAKE 1 hour or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to wire rack. Cool completely. Refrigerate leftovers.

From the Test KitchenSpecial Extra:

  • Mix 2 tablespoons sugar and 1/4 teaspoon ground cinnamon. Dust greased pan with half the sugar mixture. (No need to flour the greased pan.) Pour batter into pan, sprinkle with remaining sugar mixture and bake as directed.
Nutrition Facts (Classic Sour Cream-Banana Bread)
  • Servings Per Recipe 16,
  • cal. (kcal) 240,
  • Fat, total (g) 11,
  • chol. (mg) 45,
  • sat. fat (g) 4,
  • carb. (g) 31,
  • fiber (g) 1,
  • sugar (g) 15,
  • pro. (g) 4,
  • vit. A (RE) 41,
  • vit. C (mg) 1,
  • calcium (mg) 61,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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