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1. Heat oven to 350 degrees F.
2. Beat first 5 ingredients with mixer until well blended. Pour into greased and floured 13x9-inch pan; top with spoonfuls of pie filling.
3. Bake 35 minutes or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 minutes.
4. Mix sugar and milk; drizzle over cake. Cool completely.