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Easy Chicken Noodle Casserole

Makes: 4 servings
Prep 10 mins Bake 400°F 25 mins
Easy Chicken Noodle Casserole
  • 1 10 3/4 ounce can  Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2  cup  milk
  • 1  cup  frozen peas
  • 2 4 1/2 ounce cans  Swanson® Premium White Chunk Chicken Breast in Water, drained
  • 2  cups  medium egg noodles, cooked and drained
  • 2  tablespoons  dry bread crumbs
  • 1  tablespoon  butter, melted

1. Stir the soup, milk, peas, chicken and noodles in a 1-1/2-quart casserole. Stir the bread crumbs and butter in a small bowl.

2. Bake at 400 degrees F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the bread crumb mixture.

3. Bake for 5 minutes or until the topping is golden brown.

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