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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

15-Minute Chicken & Rice Dinner

Makes: 4 servings
Prep 10 mins Cook 15 mins
15-Minute Chicken & Rice Dinner
  • 1  tablespoon  vegetable oil
  • 4  skinless, boneless chicken breast halves (about 1 pound)
  • 1  can  (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 1/2  cups  water
  • 1/4  teaspoon  paprika
  • 1/4  teaspoon  ground black pepper
  • 2  cups  uncooked instant white rice *
  • 2  cups  fresh or frozen broccoli florets

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

2. Stir the soup, water, paprika and black pepper in the skillet and heat to a boil. Stir in the rice and broccoli. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional paprika and black pepper. Cover and cook for 5 minutes or until the chicken is cooked though.

3. *For a creamier dish, decrease the rice to 1 1/2 cups.

From the Test KitchenTip:
  • This recipe is also delicious using Campbell's® Condensed Cream of Mushroom Soup instead of the Cream of Chicken.

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