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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Easy Pasta Primavera

Makes: 4 servings
Prep 20 mins Cook 15 mins
Easy Pasta Primavera
  • 2  tablespoons  cornstarch
  • 1 3/4  cups  Swanson® Natural Goodness® Chicken Broth
  • 1  teaspoon  dried oregano leaves, crushed
  • 1/4  teaspoon  garlic powder OR 2 cloves garlic, minced
  • 2  cups  broccoli flowerets
  • 2  medium carrots, sliced (about 1 cup)
  • 1  medium onion, cut into wedges
  • 1  medium tomato, diced (about 1 cup)
  • 1/2  of a 1-pound package thin spaghetti, cooked and drained (about 4 cups)
  • 3  tablespoons  grated Parmesan cheese

1. Stir the cornstarch and 3/4 cup broth in a small bowl until the mixture is smooth.

2. Heat the remaining broth, oregano, garlic powder, broccoli, carrots and onion in a 4-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp.

3. Stir the cornstarch mixture in the saucepan. Cook and stir until the mixture boils and thickens. Stir in the tomato. Add the spaghetti and toss to coat. Sprinkle with the cheese.

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