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1. In a medium saucepan cook sweet pepper, onion, and garlic in hot oil until tender. Stir in tomato, broth, lemon juice, and black pepper. Bring to boiling.
2. Stir in shrimp and/or scallops. Return to boiling; reduce heat. Simmer, covered, for 2 to 3 minutes or until the shrimp and/or scallops are opaque. Stir in the basil and thyme.