SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Greek-Style Pizza

Makes: 4 servings
Start to Finish 25 mins
Greek-Style Pizza
Ingredients
  • 2  cups  packaged refrigerated diced potatoes with onion
  • 1  tablespoon  olive oil
  • 4  naan flatbreads or pita rounds
  •  Olive oil
  • 4  ounces  crumbled feta cheese with garlic and herb
  • 2  cups  packaged fresh spinach
  • 12  ounces  thinly sliced deli lower-sodium roast beef
  •  Sliced baby sweet peppers (optional)
  •  Crushed red pepper (optional)
Directions

1. In a large skillet cook potatoes in the 1 tablespoon oil over medium heat for 5 minutes or until tender; set aside.

2. Meanwhile, heat broiler. Place flatbreads on an extra-large baking sheet; lightly brush bread tops with oil. Top with half of the cheese. Broil 3 to 4 inches from the heat for 2 to 3 minutes or until cheese begins to melt. Top barely melted cheese with spinach, roast beef, potatoes, and remaining cheese.

3. Broil for 3 to 5 minutes more or until heated through. Drizzle with additional olive oil, then, if desired, top with pepper slices and crushed red pepper.

Nutrition Facts (Greek-Style Pizza)
  • Servings Per Recipe 4,
  • cal. (kcal) 555,
  • Fat, total (g) 24,
  • chol. (mg) 96,
  • sat. fat (g) 11,
  • carb. (g) 57,
  • Monosaturated fat (g) 7,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 4,
  • pro. (g) 30,
  • vit. A (IU) 2089,
  • vit. C (mg) 21,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 44,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 1243,
  • Potassium (mg) 359,
  • calcium (mg) 242,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe