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Greek-Style Pizza

Makes: 4 servings

Start to Finish 25 mins

Ingredients

2 cups packaged refrigerated diced potatoes with onion
1 tablespoon olive oil
4 naan flatbreads or pita rounds
Olive oil
4 ounces crumbled feta cheese with garlic and herb
2 cups packaged fresh spinach
12 ounces thinly sliced deli lower-sodium roast beef
Sliced baby sweet peppers (optional)
Crushed red pepper (optional)

Directions

1. In a large skillet cook potatoes in the 1 tablespoon oil over medium heat for 5 minutes or until tender; set aside.

2. Meanwhile, heat broiler. Place flatbreads on an extra-large baking sheet; lightly brush bread tops with oil. Top with half of the cheese. Broil 3 to 4 inches from the heat for 2 to 3 minutes or until cheese begins to melt. Top barely melted cheese with spinach, roast beef, potatoes, and remaining cheese.

3. Broil for 3 to 5 minutes more or until heated through. Drizzle with additional olive oil, then, if desired, top with pepper slices and crushed red pepper.

Nutrition Facts (Greek-Style Pizza)

Servings Per Recipe 4,
cal. (kcal) 555,
Fat, total (g) 24,
chol. (mg) 96,
sat. fat (g) 11,
carb. (g) 57,
Monosaturated fat (g) 7,
Polyunsaturated fat (g) 1,
Trans fatty acid (g) 0,
fiber (g) 1,
sugar (g) 4,
pro. (g) 30,
vit. A (IU) 2089,
vit. C (mg) 21,
Thiamin (mg) 0,
Riboflavin (mg) 0,
Niacin (mg) 1,
Pyridoxine (Vit. B6) (mg) 0,
Folate (�g) 44,
Cobalamin (Vit. B12) (�g) 0,
sodium (mg) 1243,
Potassium (mg) 359,
calcium (mg) 242,
iron (mg) 4,
Percent Daily Values are based on a 2,000 calorie diet

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