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Grilled Steak with Cheddar Crisps

Makes: 4 servings
Start to Finish 30 mins
Grilled Steak with Cheddar Crisps
Ingredients
  • 1  cup  fresh raspberries
  • 1  tablespoon  Dijon-style mustard
  • 1/4  cup  cider vinegar
  • 2  teaspoons  sugar
  • 1/4  cup  olive oil
  • 12  ounces  flank steak
  •  Salt and ground black pepper
  • 2  cups  refrigerated shredded hash brown potatoes
  • 4  ounces  smoked cheddar cheese
  • 1  head  romaine lettuce
Directions

1. Preheat broiler. For dressing, in a small bowl mash eight of the berries. Stir in mustard, vinegar, and sugar. Whisk in olive oil; set aside.

2. Lightly sprinkle the steak with salt and pepper, then lightly brush with additional olive oil. Heat a grill pan over medium-high heat. Cook steak 12 to 14 minutes, turning once. Slice steak into strips.

3. Meanwhile, generously grease a 13x9x2-inch baking pan. Toss together potatoes and cheese; spread in pan. Broil 3 to 4 inches from the heat for 6 to 8 minutes or until golden brown and crisp. Remove from pan; cut in pieces.

4. Remove core from lettuce; cut crosswise into four pieces. Serve with steak, potatoes, and berries. Pass dressing.

Nutrition Facts (Grilled Steak with Cheddar Crisps)
  • Servings Per Recipe 4,
  • cal. (kcal) 479,
  • Fat, total (g) 29,
  • chol. (mg) 60,
  • sat. fat (g) 10,
  • carb. (g) 25,
  • Monosaturated fat (g) 15,
  • Polyunsaturated fat (g) 2,
  • Trans fatty acid (g) 0,
  • fiber (g) 5,
  • sugar (g) 5,
  • pro. (g) 28,
  • vit. A (IU) 63,
  • vit. C (mg) 30,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 6,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 117,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 514,
  • Potassium (mg) 540,
  • calcium (mg) 263,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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