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1. Heat oven to 400 degrees F. Spread sweet potato fries in a 15x10x1-inch baking pan. Season lightly with salt and pepper. Bake for 18 to 20 minutes.
2. Meanwhile, cut steaks in half crosswise. Coat both sides of steaks with 1-1/2 teaspoons of the seasoning. Heat a cast-iron or heavy skillet over medium-high heat. Cook steaks in hot skillet for 3 to 5 minutes on each side.
3. In a small bowl combine mayonnaise, ketchup, molasses, and remaining seasoning.
4. Place one steak portion on each roll half. Top with some of the sauce, tomato slices, and green onion slices. Serve remaining sauce with fries.