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Chocolate-Peanut Butter Whoopie Pies

Makes: 30 servings Yield: 30 sandwich cookies
Prep 50 mins Bake 350°F 9 mins  per batch Cool 1 min  per batch
Chocolate-Peanut Butter Whoopie Pies
Ingredients
  • 1 12  ounce package  miniature semisweet chocolate pieces
  • 2  tablespoons  milk
  • 3/4  cup  butter, softened
  • 1/4  cup  creamy peanut butter
  • 1 1/2  cups  granulated sugar
  • 1  teaspoon  baking soda
  • 1  teaspoon  baking powder
  • 2  eggs
  • 1/2  cup  milk
  • 1  teaspoon  vanilla
  • 1/2  cup  unsweetened cocoa powder
  • 3  cups  all-purpose flour
  • 1  recipe Filling
Directions

1. Preheat oven to 350 degrees F. Set aside 1/4 cup chocolate pieces to sprinkle on cookies. In microwave-safe bowl combine 1 cup of the chocolate pieces and 2 tablespoons milk. Microwave on 50 percent power (medium) 1 minute or until melted; stir once. Set aside.

2. In bowl beat butter and peanut butter with electric mixer until combine. Add sugar, soda, baking powder, and 1/2 teaspoon salt; beat to combine. Add eggs, 1/2 cup milk, vanilla, and melted chocolate; beat until combined. Beat in cocoa powder and flour until combined. Stir in remaining chocolate pieces. Drop by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Sprinkle with reserved chocolate. Bake 9 minutes or until tops are set. Cool on sheets 1 minute. Transfer to wire racks; cool completely. To assemble, spread flat sides of half the cookies with Filling; top with remaining cookies.

Filling
Makes: 30 servings
Ingredients
  • 1  cup  softened butter
  • 1  cup  creamy peanut butter
  • 1  cup  marshmallow creme
  • 2  cups  powdered sugar
  • 2  tablespoons  milk (optional)
Directions

1. In bowl beat butter, peanut butter, marshmallow creme, and powdered sugar with electric mixer until combined. If needed, beat in 2 tablespoons milk until spreading consistency. Makes 30 servings.

Nutrition Facts (Chocolate-Peanut Butter Whoopie Pies)
  • Servings Per Recipe 30,
  • cal. (kcal) 360,
  • Fat, total (g) 20,
  • chol. (mg) 43,
  • sat. fat (g) 10,
  • carb. (g) 41,
  • Monounsaturated fat (g) 6,
  • Polyunsaturated fat (g) 2,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 27,
  • pro. (g) 6,
  • vit. A (IU) 340,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 32,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 224,
  • Potassium (mg) 99,
  • calcium (mg) 40,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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