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Easy Cassoulet Soup

Makes: 6 to 8 servings
Prep 25 mins Cook 7 hrs to 8 hrs  (low) or 3-1/2 to 4 hours (high)
Easy Cassoulet Soup
Ingredients
  • 1  cup  chopped carrot (2 medium)
  • 1  cup  chopped onion (1 large)
  • 3/4  cup  chopped red or green sweet pepper (1 medium)
  • 2 15  ounce can  cannellini beans (white kidney beans) or Great Northern beans, rinsed and drained
  • 8  ounces  skinless, boneless chicken thighs, cut into 1-inch pieces
  • 8  ounces  cooked smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices
  • 1  bay leaf
  • 1  tablespoon  snipped fresh parsley
  • 1  teaspoon  dried thyme, crushed
  • 1/8 - 1/4  teaspoon  cayenne pepper
  • 3  cloves garlic, minced
  • 1 14 1/2 ounce can  Italian-style stewed tomatoes, undrained
  • 1 1/2  cups  reduced-sodium chicken broth
  • 1/2  cup  dry white wine or reduced-sodium chicken broth
Directions

1. In a 3-1/2- to 5-quart slow cooker, combine carrot, onion, and sweet pepper. Add drained beans, chicken, sausage, and bay leaf. Sprinkle with parsley, thyme, cayenne pepper, and garlic. In a small bowl, stir together undrained tomatoes, broth, and wine. Pour over chicken mixture.

2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. Discard bay leaf. Makes 6 to 8 servings.

Nutrition Facts (Easy Cassoulet Soup)
  • Servings Per Recipe 6,
  • cal. (kcal) 260,
  • Fat, total (g) 6,
  • chol. (mg) 56,
  • sat. fat (g) 1,
  • carb. (g) 31,
  • fiber (g) 9,
  • pro. (g) 23,
  • sodium (mg) 890,
  • Percent Daily Values are based on a 2,000 calorie diet

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