SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
1. In a blender or food processor, combine oil, anchovies, and garlic. Cover and blend or process just until anchovies and garlic are finely chopped.
2. Pour anchovy mixture into a small saucepan. Add butter. Cook over medium-low heat until mixture is bubbly, stirring occasionally.
3. If desired, keep warm in a 1-1/2-quart slow cooker on low-heat setting for up to 2 hours. Serve dip with vegetables. Makes 1-1/2 cups.