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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Green Apple-Cabbage Slaw

Makes: 4 servings
Start to Finish 25 mins
Green Apple-Cabbage Slaw
Ingredients
  • 5  tablespoons  red wine vinegar
  • 1/4  cup  water
  • 2  tablespoons  sugar
  • 4  teaspoons  canola oil
  • 1 1/2  teaspoons  Dijon-style mustard
  • 1/2  teaspoon  salt
  • 1/4  teaspoon  freshly ground black pepper
  • 1  small head  red cabbage (1 lb.), leaves cut in 1-inch pieces
  • 1  large green apple (about 8 oz.), halved, cored, and sliced
  • 3  scallions (white and green parts), chopped (about 1/2 cup)
Directions

1. In screw-top jar combine vinegar, water, sugar, oil, mustard, salt, and pepper; shake to combine. In large bowl combine cabbage, apple, and scallions; add dressing. Toss to combine. Makes 4 servings.

Nutrition Facts (Green Apple-Cabbage Slaw)
  • Servings Per Recipe 4,
  • cal. (kcal) 133,
  • Fat, total (g) 5,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 22,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 4,
  • sugar (g) 16,
  • pro. (g) 2,
  • vit. A (IU) 1118,
  • vit. C (mg) 56,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 24,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 365,
  • Potassium (mg) 326,
  • calcium (mg) 50,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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