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Tiramisu Bread Puddings

Makes: 8 servings
Prep 25 mins Bake 375°F 30 mins Cool 20 mins
Tiramisu Bread Puddings
Ingredients
  • 1 1/3  cups  milk
  • 1 1/4  cups  whipping cream
  • 2  tablespoons  instant coffee crystals
  • 6  eggs, lightly beaten
  • 2/3  cup  granulated sugar
  • 1/3  cup  packed brown sugar
  • 2  teaspoons  vanilla
  • 8  cups  torn white bread slices (about 12 slices)
  • 1/3  cup  powdered sugar
  • 1  recipe Cream Cheese Topper (recipe below)
Directions

1. Preheat oven to 375 degrees F. In large bowl stir together milk, whipping cream, and coffee crystals until coffee is dissolved. Reserve 1 tablespoon milk mixture; set aside.

2. Stir eggs, the sugars, and vanilla into milk mixture. Stir in bread pieces until moistened. Evenly divide among eight ungreased 6-ounce ramekins or custard cups, filling each almost full. Place on a 15x10x1-inch baking pan.

3. Bake 30 minutes or until puffed, set, and a knife inserted near center comes out clean. Transfer to wire rack (puddings will fall slightly as they cool).

4. In small bowl combine powdered sugar and reserved 1 tablespoon milk mixture; stir until smooth. Drizzle over bread pudding. Dollop with Cream Cheese Topper. Makes 8 servings.

Cream Cheese Topper

Yield: 1-1/2 cups
Ingredients
  • 3/4  cup  whipping cream
  • 1  ounce  cream cheese, softened
  • 1  tablespoon  powdered sugar
Directions

1. In medium mixing bowl beat whipping cream, cream cheese, and powdered sugar on medium until soft peaks form. Makes about 1-1/2 cups.

Nutrition Facts (Tiramisu Bread Puddings)
  • Servings Per Recipe 8,
  • cal. (kcal) 522,
  • Fat, total (g) 29,
  • chol. (mg) 248,
  • sat. fat (g) 16,
  • carb. (g) 55,
  • Monounsaturated fat (g) 9,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 1,
  • sugar (g) 36,
  • pro. (g) 11,
  • vit. A (IU) 1166,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 65,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 362,
  • Potassium (mg) 261,
  • calcium (mg) 182,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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