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Beef Stroganoff Casserole

Makes: 6 servings
Prep 35 mins Bake 350°F 30 mins
Beef Stroganoff Casserole
Ingredients
  • 12  ounces  dried campanelle or penne pasta
  • 1 17  ounce package  refrigerated cooked beef roast au jus
  • 2  large fresh portobello mushrooms, stems removed and coarsely chopped (about 4 cups)
  • 1  medium sweet onion, cut into thin wedges
  • 2  cloves garlic, minced
  • 2  tablespoons  butter
  • 3  tablespoons  all-purpose flour
  • 2  tablespoons  tomato paste
  • 1 14  ounce can  beef broth
  • 1  tablespoon  Worcestershire sauce
  • 1  teaspoon  smoked paprika or Spanish paprika
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  ground black pepper
  • 1 8  ounce carton  sour cream
  • 1  tablespoon  prepared horseradish
  • 1  teaspoon  snipped fresh dill or 1/4 teaspoon dried dill
  •  Fresh dill sprigs (optional)
Directions

1. Preheat oven to 350 degrees F. Cook pasta according to package directions; drain. Return to pan.

2. Meanwhile, remove meat from container, reserving juices. Using two forks, shred meat into bite-size pieces. Set aside.

3. In a large skillet, cook mushrooms, onion, and garlic in hot butter over medium heat for 4 to 5 minutes or until tender. Stir in flour and tomato paste. Gradually stir in meat juices, broth, Worcestershire sauce, paprika, salt, and pepper. Cook and stir until thickened and bubbly. Remove from heat. Stir in 1/2 cup of the sour cream.

4. Stir shredded meat and mushroom mixture into cooked pasta. Transfer mixture to an ungreased 3-quart casserole. Bake, covered, about 30 minutes or until heated through.

5. Meanwhile, in a small bowl, combine the remaining sour cream, horseradish, and snipped or dried dill. Serve with meat mixture. If desired, garnish with dill sprigs. Makes 6 servings.

Nutrition Facts (Beef Stroganoff Casserole)
  • Servings Per Recipe 6,
  • cal. (kcal) 485,
  • Fat, total (g) 18,
  • chol. (mg) 72,
  • sat. fat (g) 10,
  • carb. (g) 56,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 4,
  • sugar (g) 8,
  • pro. (g) 26,
  • vit. A (IU) 583,
  • vit. C (mg) 5,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 1,
  • Niacin (mg) 7,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 165,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 770,
  • Potassium (mg) 596,
  • calcium (mg) 81,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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