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Inside-Out Spaghetti Pie

Makes: 6 servings
Prep 20 mins Bake 350°F 50 mins Stand 15 mins
Inside-Out Spaghetti Pie
Ingredients
  • 1 5  ounce can  evaporated milk
  • 1/2  cup  fine dry bread crumbs
  • 1  small onion, chopped (1/3 cup)
  • 1  teaspoon  salt
  • 1  teaspoon  dried Italian seasoning, crushed
  • 1/4  teaspoon  ground black pepper
  • 1  pound  lean ground beef
  • 4  ounces  dried spaghetti
  • 1  tablespoon  butter
  • 1  egg, lightly beaten
  • 1/4  cup  grated Parmesan cheese
  • 1 8  ounce can  pizza sauce
  • 1  cup  shredded mozzarella cheese (4 ounces)
Directions

1. Preheat oven to 350 degrees F. In a large bowl, combine evaporated milk, bread crumbs, onion, salt, Italian seasoning, and pepper. Add ground meat; mix well. Lightly press mixture evenly onto the bottom and up the side of an ungreased 9-inch pie plate. Bake, uncovered, about 30 minutes or until done (160 degrees F). Carefully tilt dish and drain off fat.

2. Meanwhile, cook spaghetti according to package directions; drain. Return to pan. Stir in butter until melted. Stir in egg and Parmesan cheese until spaghetti is coated.

3. Spread half of the pizza sauce over meat mixture. Top with 1/2 cup of the mozzarella cheese and the spaghetti mixture. Top with the remaining pizza sauce and the remaining 1/2 cup mozzarella cheese.

4. Bake, uncovered, about 20 minutes or until heated through. (If necessary, cover edges of meat mixture with foil to prevent overbrowning.) Let stand for 15 minutes before serving. Makes 6 servings.

Nutrition Facts (Inside-Out Spaghetti Pie)
  • Servings Per Recipe 6,
  • cal. (kcal) 393,
  • Fat, total (g) 19,
  • chol. (mg) 109,
  • sat. fat (g) 9,
  • carb. (g) 28,
  • Monosaturated fat (g) 6,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 4,
  • pro. (g) 29,
  • vit. A (IU) 340,
  • vit. C (mg) 3,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 6,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 56,
  • Cobalamin (Vit. B12) (g) 2,
  • sodium (mg) 899,
  • Potassium (mg) 389,
  • calcium (mg) 273,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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