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Garlic & Herb Mashed Potatoes

Makes: 4 to 6 servings
Start to Finish 10 mins
Garlic & Herb Mashed Potatoes
Ingredients
  • 1 24  ounce package  refrigerated mashed potatoes or 3 cups prepared instant mashed potatoes
  • 1 5.2 ounce container  semisoft cheese with garlic and herbs (such as Boursin brand)
  • 3  tablespoons  snipped fresh parsley
  •  Canned French-fried onions (optional)
Directions

1. Heat refrigerated potatoes according to package directions. Transfer warm potatoes to a serving bowl.

2. Stir in cheese and parsley. If desired, sprinkle with French-fried onions. Makes 4 to 6 servings.

Nutrition Facts (Garlic & Herb Mashed Potatoes)
  • Servings Per Recipe 4,
  • cal. (kcal) 301,
  • Fat, total (g) 17,
  • chol. (mg) 34,
  • sat. fat (g) 8,
  • carb. (g) 27,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 1,
  • sugar (g) 0,
  • pro. (g) 7,
  • vit. A (IU) 243,
  • vit. C (mg) 32,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 287,
  • Potassium (mg) 35,
  • calcium (mg) 40,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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