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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Orange-Glazed Baby Carrots

Makes: 4 servings
Start to Finish 15 mins
Orange-Glazed Baby Carrots
Ingredients
  • 2  cups  packaged peeled fresh baby carrots
  • 1  tablespoon  butter
  • 2  tablespoons  orange marmalade
Directions

1. In a medium saucepan, cook carrots, covered, in a small amount of boiling, lightly salted water for 5 minutes; drain in a colander.

2. In the same saucepan, melt butter over medium heat. Add carrots and orange marmalade. Cook and stir for 2 to 3 minutes or until carrots are tender and glazed. Makes 4 servings.

Nutrition Facts (Orange-Glazed Baby Carrots)
  • Servings Per Recipe 4,
  • cal. (kcal) 77,
  • Fat, total (g) 3,
  • chol. (mg) 8,
  • sat. fat (g) 2,
  • carb. (g) 13,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 2,
  • sugar (g) 4,
  • pro. (g) 1,
  • vit. A (IU) 151,
  • vit. C (mg) 5,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 57,
  • Potassium (mg) 181,
  • calcium (mg) 20,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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