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Beet Salad with Goat Cheese & Walnuts

Makes: 16 servings
Start to Finish 15 mins
Beet Salad with Goat Cheese & Walnuts
  • 3 5  ounce packages (about 18 cups)  mixed baby salad greens
  • 1  cup  bottled balsamic vinaigrette salad dressing
  • 2 15  ounce cans  small whole beets or 8 small cooked beets, chilled
  • 1/4  cup  snipped fresh basil or flat-leaf parsley
  • 1/2  teaspoon  ground black pepper
  • 1  cup  crumbled semisoft goat cheese (chevre) (4 ounces)
  • 1/2  cup  broken walnuts, toasted

1. Place salad greens in a large salad bowl. Drizzle with some of the dressing; toss gently to coat. Set aside.

2. Drain and cut up beets. In a medium bowl, combine beets, basil, and pepper. Drizzle with some of the dressing; toss gently to coat.

3. To serve, arrange greens and beet mixture on a large platter. Sprinkle with cheese and walnuts. Pass any remaining dressing. Makes 16 servings.

Nutrition Facts (Beet Salad with Goat Cheese & Walnuts)
  • Servings Per Recipe 16,
  • cal. (kcal) 147,
  • Fat, total (g) 10,
  • chol. (mg) 7,
  • sat. fat (g) 3,
  • carb. (g) 11,
  • fiber (g) 3,
  • pro. (g) 6,
  • sodium (mg) 571,
  • Percent Daily Values are based on a 2,000 calorie diet

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