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1. Place salad greens in a large salad bowl. Drizzle with some of the dressing; toss gently to coat. Set aside.
2. Drain and cut up beets. In a medium bowl, combine beets, basil, and pepper. Drizzle with some of the dressing; toss gently to coat.
3. To serve, arrange greens and beet mixture on a large platter. Sprinkle with cheese and walnuts. Pass any remaining dressing. Makes 16 servings.