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Brie Topped with Pralines

Makes: 10 servings
Prep 5 mins Bake 350°F 15 mins
Brie Topped with Pralines
  • 1 13  ounce  round Brie or Camembert cheese
  • 1/2  cup  orange marmalade
  • 2  tablespoons  packed brown sugar
  • 1/3  cup  coarsely chopped pecans, toasted
  •  Apple slices and/or baguette slices, toasted

1. Preheat oven to 350 degrees F. Place cheese in a shallow ovenproof serving dish or pie plate. In a small bowl stir together orange marmalade and brown sugar. Spread on top of cheese. Sprinkle with pecans.

2. Bake about 15 minutes or until cheese is slightly softened and topping is bubbly. Serve with apple and/or baguette slices.

Nutrition Facts (Brie Topped with Pralines)
  • Servings Per Recipe 10,
  • cal. (kcal) 198,
  • Fat, total (g) 13,
  • chol. (mg) 37,
  • sat. fat (g) 7,
  • carb. (g) 14,
  • pro. (g) 8,
  • sodium (mg) 242,
  • Percent Daily Values are based on a 2,000 calorie diet

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