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Circles and Squares Vegetable-Pasta Soup

Makes: 4 servings
Start to Finish 25 mins
Circles and Squares Vegetable-Pasta Soup
Ingredients
  • 1 32  ounce carton  vegetable broth
  • 1  cup  medium-size pasta
  • 2  cups  frozen diced hash brown potatoes with onions and peppers
  • 2  cups  frozen peas and carrots
  • 1 14 1/2 ounce can  diced tomatoes and green chiles, undrained
  •  Snipped fresh parsley (optional)
Directions

1. In a large saucepan bring broth to boiling. Add pasta, potatoes, peas and carrots, and tomatoes. Cover and return to boiling. Reduce heat and simmer, covered, for 10 to 15 minutes or until pasta is tender.

2. Ladle soup into bowls. If desired, sprinkle with parsley.

Nutrition Facts (Circles and Squares Vegetable-Pasta Soup)
  • Servings Per Recipe 4,
  • cal. (kcal) 171,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 36,
  • Monounsaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 6,
  • sugar (g) 6,
  • pro. (g) 7,
  • vit. A (IU) 72,
  • vit. C (mg) 19,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 48,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 1372,
  • Potassium (mg) 424,
  • calcium (mg) 50,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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