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Savory Focaccia Pie

Makes: 4 servings
Start to Finish 22 mins
Savory Focaccia Pie
Ingredients
  • 3/4  cup  oil-packed dried tomato halves with Italian herbs (3 oz.)
  • 1 12  inch round  flat-top rosemary or garlic focaccia
  • 8  ounces  bulk Italian sausage
  • 1  ounce  baby spinach (4 cups)
  • 2  ounces  goat cheese (chevre) or feta cheese
Directions

1. Heat oven to 250 degrees F. Drain tomatoes, reserving oil. Place focaccia on large baking sheet and brush with 2 teaspoons of the oil. Cut in 8 wedges. Arrange wedges in circle. Place in oven to warm.

2. Meanwhile, in a 12-inch skillet cook sausage over medium-high heat, breaking up with a wooden spoon. Drain sausage in a colander, reserving 2 teaspoons drippings in skillet. Cook spinach in drippings just until wilted.

3. Set oven to Broil. Top warmed focaccia with cheese, dried tomatoes, sausage, and spinach. Broil, 4 to 5 inches from heat, for 3 to 5 minutes or until cheese is softened and toppings are heated through. Drizzle wedges with additional oil from tomatoes (optional). Makes 4 servings.

Nutrition Facts (Savory Focaccia Pie)
  • Servings Per Recipe 4,
  • cal. (kcal) 548,
  • Fat, total (g) 29,
  • chol. (mg) 64,
  • sat. fat (g) 10,
  • carb. (g) 55,
  • Monosaturated fat (g) 11,
  • Polyunsaturated fat (g) 3,
  • Trans fatty acid (g) 0,
  • fiber (g) 2,
  • sugar (g) 0,
  • pro. (g) 22,
  • vit. A (IU) 2235,
  • vit. C (mg) 30,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 1006,
  • Potassium (mg) 489,
  • calcium (mg) 242,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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