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1. Arrange pear slices on four salad plates. Sprinkle with cheese and walnuts.
2. For dressing whisk together oil, liqueur, and mustard. Season to taste with pepper. Drizzle 2 tablespoons dressing on each salad. Cover and store remaining dressing up to 3 days; serve with spinach salad or cut-up fruit. Makes 4 servings.