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Pear and Walnut Salad

Makes: 4 servings
Start to Finish 25 mins
Pear and Walnut Salad
Ingredients
  • 1  Comice pear, cored and thinly sliced
  • 1  Bartlett pear, cored and thinly sliced
  • 1/4  cup  crumbled blue cheese
  • 1/4  cup  walnuts, toasted and coarsely chopped
  • 6  tablespoons  walnut oil
  • 1/4  cup  pear liqueur or pear nectar
  • 1  tablespoon  Tbsp. Walnut-Dijon mustard or Dijon-style mustard
Directions

1. Arrange pear slices on four salad plates. Sprinkle with cheese and walnuts.

2. For dressing whisk together oil, liqueur, and mustard. Season to taste with pepper. Drizzle 2 tablespoons dressing on each salad. Cover and store remaining dressing up to 3 days; serve with spinach salad or cut-up fruit. Makes 4 servings.

Nutrition Facts (Pear and Walnut Salad)
  • Servings Per Recipe 4,
  • cal. (kcal) 350,
  • Fat, total (g) 28,
  • chol. (mg) 6,
  • sat. fat (g) 4,
  • carb. (g) 19,
  • Monosaturated fat (g) 6,
  • Polyunsaturated fat (g) 16,
  • Trans fatty acid (g) 0,
  • fiber (g) 3,
  • sugar (g) 8,
  • pro. (g) 3,
  • vit. A (IU) 97,
  • vit. C (mg) 4,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 16,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 209,
  • Potassium (mg) 154,
  • calcium (mg) 61,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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