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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Sonoma Toast

Makes: 4 servings
Start to Finish 15 mins
Sonoma Toast
Ingredients
  • 4  slices  country-style sourdough bread
  • 4  ounces  aged cheese, such as white cheddar or St. George, sliced
  • 1  large  tomato, thinly sliced
  • 8  large  fresh basil leaves
  • 1  tablespoon  balsamic vinegar
  • 1  tablespoon  extra virgin olive oil
  • 1  teaspoon  chopped fresh basil or other herb
Directions

1. Place bread on baking sheet. Broil 4 to 5 inches from heat 2 to 3 minutes or until toasted, turning once. Add cheese; broil 1 to 2 minutes more or until cheese begins to melt. Remove from oven. Top with sliced tomato and basil leaves.

2. In small bowl, whisk together vinegar and oil; drizzle over toasts and sprinkle with chopped herb. Makes 4 servings.

Nutrition Facts (Sonoma Toast)
  • Servings Per Recipe 4,
  • cal. (kcal) 228,
  • Fat, total (g) 13,
  • chol. (mg) 30,
  • sat. fat (g) 7,
  • carb. (g) 17,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 2,
  • pro. (g) 10,
  • vit. A (IU) 777,
  • vit. C (mg) 6,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 52,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 342,
  • Potassium (mg) 170,
  • calcium (mg) 232,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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