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1. Heat oven to 325 degrees F. Line a 15x10x1-inch baking pan with foil; lightly grease. Set aside.
2. In small saucepan stir semisweet chocolate and butter over low heat until melted. Remove from heat. Stir in brandy and vanilla. Transfer to large mixing bowl. Add sugars and eggs; beat on medium until well-combined.
3. Combine flour, cocoa powder, baking powder, and 1/2 teaspoon salt. Add to chocolate-egg mixture. Beat on medium until well-combined. Stir in cherries and chopped chocolate. Spread batter in prepared pan.
4. Bake 30 minutes. Transfer to wire rack; cool completely. Gently cut in bars or sticks using a sharp knife. Makes about 48 bars.