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Creamy Meatball Casserole

Makes: 6 servings
Prep 15 mins Bake 350°F1 hr
Creamy Meatball Casserole
Ingredients
  • 1 10 3/4 ounce can  condensed cream of mushroom soup or cream of onion soup
  • 1  cup  milk
  • 1/2  cup  sour cream
  • 1/2  teaspoon  salt
  • 1/8  teaspoon  ground black pepper
  • 1 20  ounce package  refrigerated red-skinned potato wedges
  • 1 16  ounce package (32)  frozen cooked meatballs
  • 1 16  ounce package  frozen stir-fry vegetables (any combination)
Directions

1. Preheat oven to 350 degrees F. In a large bowl, combine soup, milk, sour cream, salt, and pepper. Stir in potatoes, meatballs, and frozen vegetables.

2. Transfer mixture to an ungreased 3-quart rectangular baking dish. Bake, covered, about 1 hour or until heated through. Makes 6 servings.

Nutrition Facts (Creamy Meatball Casserole)
  • Servings Per Recipe 6,
  • cal. (kcal) 423,
  • Fat, total (g) 28,
  • chol. (mg) 37,
  • sat. fat (g) 12,
  • carb. (g) 28,
  • fiber (g) 6,
  • pro. (g) 17,
  • vit. A (IU) 875,
  • vit. C (mg) 14,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 1291,
  • Potassium (mg) 120,
  • calcium (mg) 141,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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