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One-Step Ham Casserole

Makes: 4 servings
Prep 15 mins Bake 375°F 50 mins Stand 10 mins
One-Step Ham Casserole
Ingredients
  • 1 1/2  cups  milk
  • 1 10 3/4 ounce can  condensed cream of celery soup
  • 2  cups  diced cooked ham
  • 1  cup  dried elbow macaroni
  • 1 4  ounce can (drained weight)  sliced mushrooms, drained
  • 2  tablespoons  diced pimiento
  • 1  tablespoon  dried minced onion or 1/2 cup chopped onion
  • 1/2  cup  shredded American cheese (2 ounces)
Directions

1. Preheat oven to 375 degrees F. In an ungreased 2-quart casserole, gradually stir milk into soup. Stir in ham, macaroni, mushrooms, pimiento, and onion.

2. Bake, covered, about 40 minutes or until macaroni is tender. Sprinkle with cheese. Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before serving. Makes 4 servings.

Nutrition Facts (One-Step Ham Casserole)
  • Servings Per Recipe 4,
  • cal. (kcal) 341,
  • Fat, total (g) 12,
  • chol. (mg) 61,
  • sat. fat (g) 6,
  • carb. (g) 33,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 2,
  • Trans fatty acid (g) 0,
  • fiber (g) 2,
  • sugar (g) 7,
  • pro. (g) 26,
  • vit. A (IU) 486,
  • vit. C (mg) 14,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 77,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 2042,
  • Potassium (mg) 323,
  • calcium (mg) 222,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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