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Creamy Macaroni-and-Cheese Ham Bake

Makes: 4 servings
Prep 25 mins Bake 375°F 30 mins
Creamy Macaroni-and-Cheese Ham Bake
Ingredients
  • 1 7 1/4 ounce package  macaroni and cheese dinner mix
  • 1 1/2  cups  cubed cooked ham or chopped cooked chicken
  • 1 1/2  cups  shredded cheddar cheese (6 ounces)
  • 1  cup  cream-style cottage cheese
  • 1/2  cup  sour cream
  • 1/2  cup  chopped onion
  • 1/4  teaspoon  ground black pepper
  • 1/4  cup  soft bread crumbs
  • 1  tablespoon  snipped fresh parsley or 1 teaspoon dried parsley flakes (optional)
  • 1  tablespoon  butter, melted
Directions

1. Preheat oven to 375 degrees F. Prepare macaroni and cheese mix according to package directions, except do not add salt to water. Stir in ham, 1 cup of the cheddar cheese, the cottage cheese, sour cream, onion, and pepper. Transfer mixture to an ungreased 1-1/2-quart baking dish.

2. In a small bowl, combine bread crumbs and, if desired, parsley; stir in melted butter. Sprinkle over macaroni mixture. Sprinkle with the remaining 1/2 cup cheddar cheese.

3. Bake, uncovered, about 30 minutes or until mixture is heated through and crumbs are golden. Makes 4 servings.

Nutrition Facts (Creamy Macaroni-and-Cheese Ham Bake)
  • Servings Per Recipe 4,
  • cal. (kcal) 557,
  • Fat, total (g) 28,
  • chol. (mg) 111,
  • sat. fat (g) 17,
  • carb. (g) 49,
  • Monosaturated fat (g) 6,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 9,
  • pro. (g) 37,
  • vit. A (IU) 729,
  • vit. C (mg) 2,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 1,
  • Niacin (mg) 6,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 109,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 2175,
  • Potassium (mg) 165,
  • calcium (mg) 515,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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