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Baked Beef Ravioli

Makes: 8 to 10 servings
Prep 20 mins Bake 375°F 20 mins
Baked Beef Ravioli
Ingredients
  • 2 9  ounce package  refrigerated cheese-filled ravioli
  • 1 1/2  pounds  ground beef
  • 1  large  onion, chopped (1 cup)
  • 6  cloves  garlic, minced
  • 1 14 1/2 ounce can  diced tomatoes, undrained
  • 1 10 3/4 ounce can  condensed tomato soup
  • 1  teaspoon  dried basil, crushed
  • 1  teaspoon  dried oregano, crushed
  • 1 1/2  cups  shredded mozzarella cheese (6 ounces)
  • 1/2  cup  finely shredded Parmesan cheese (2 ounces)
Directions

1. Preheat oven to 375 degrees F. Cook ravioli according to package directions; drain. Return to pan; cover and keep warm.

2. Meanwhile, in a large skillet, cook ground meat, onion, and garlic over medium heat until meat is brown and onion is tender. Drain off fat. Stir in tomatoes, soup, basil, and oregano. Gently stir in cooked ravioli.

3. Transfer mixture to an ungreased 3-quart baking dish. Sprinkle with mozzarella cheese and Parmesan cheese. Bake, uncovered, about 20 minutes or until heated through. Makes 8 to 10 servings.

Nutrition Facts (Baked Beef Ravioli)
  • Servings Per Recipe 8,
  • cal. (kcal) 503,
  • Fat, total (g) 20,
  • chol. (mg) 113,
  • sat. fat (g) 9,
  • carb. (g) 40,
  • Monosaturated fat (g) 7,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 3,
  • sugar (g) 8,
  • pro. (g) 40,
  • sodium (mg) 854,
  • Percent Daily Values are based on a 2,000 calorie diet

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