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Smokin' Tetrazzini

Makes: 6 servings
Prep 30 mins Bake 350°F 30 mins Stand 5 mins
Smokin' Tetrazzini
Ingredients
  • 12  ounces  dried multigrain, spinach, or whole wheat fettuccine or linguine
  • 3/4  cup  dried tomatoes (not oil-packed), snipped
  • 3  cups  sliced fresh mushrooms (8 ounces)
  • 2  medium  red sweet peppers, cut into bite-size strips (2 cups)
  • 1  medium  onion, chopped (1/2 cup)
  • 2  tablespoons  olive oil
  • 2  tablespoons  all-purpose flour
  • 1 1/3  cups  milk
  • 1  cup  water
  • 2  cups  shredded smoked gouda cheese or smoked cheddar cheese (8 ounces)
  •  Salt and ground black pepper
  • 2  cups  shredded roasted turkey or chicken
  • 2  tablespoons  sliced almonds, toasted
  •  Shredded smoked gouda cheese or smoked cheddar cheese (optional)
Directions

1. Preheat oven to 350 degrees F. Grease a 3-quart baking dish; set aside. Cook pasta according to package directions, adding dried tomatoes to boiling water with the pasta; drain.

2. For sauce, in a large skillet, cook mushrooms, sweet peppers, and onion in hot oil over medium heat until tender. Stir in flour. Gradually stir in milk and the 1 cup water. Cook and stir until slightly thickened and bubbly. Gradually add the 2 cups cheese, stirring until melted. Season to taste with salt and pepper.

3. In a large bowl, combine cooked pasta mixture, sauce, and turkey. Transfer mixture to the prepared baking dish. Sprinkle with almonds.

4. Bake, covered, about 30 minutes or until heated through. Let stand for 5 minutes before serving. If desired, sprinkle each serving with additional cheese. Makes 6 servings.

Nutrition Facts (Smokin' Tetrazzini)
  • Servings Per Recipe 6,
  • cal. (kcal) 526,
  • Fat, total (g) 19,
  • chol. (mg) 70,
  • sat. fat (g) 9,
  • carb. (g) 54,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 2,
  • Trans fatty acid (g) 0,
  • fiber (g) 7,
  • sugar (g) 9,
  • pro. (g) 36,
  • vit. A (IU) 1361,
  • vit. C (mg) 55,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 1,
  • Niacin (mg) 8,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 165,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 908,
  • Potassium (mg) 699,
  • calcium (mg) 353,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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