SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print

| Page | 3x5 | 4x6 |

New BHG Cookbook

Select a size and use your browser's print button to print the page.

Chicken Chow Mein Casserole

Makes: 8 servings

Prep 25 mins Bake 350°F 50 mins

Ingredients

4 cups chopped cooked chicken
4 stalks celery, chopped (2 cups)
2 medium carrots, shredded (1 cup)
1 cup chopped red sweet pepper
2 4 ounce cans (drained weight) sliced mushrooms, drained
2/3 cup sliced or slivered almonds, toasted
2 tablespoons diced pimiento, drained
2 10 3/4ounce can condensed cream of chicken soup
2 cups chow mein noodles

Directions

1. Preheat oven to 350 degrees F. In an extra-large bowl, stir together chicken, celery, carrots, sweet pepper, mushrooms, almonds, and pimiento. Add soup to chicken mixture; mix well.

2. Transfer chicken mixture to an ungreased 3-quart rectangular baking dish. Bake, covered, for 45 minutes. Sprinkle with chow mein noodles. Bake, uncovered, for 5 to 10 minutes more or until heated through. Makes 8 servings.

Nutrition Facts (Chicken Chow Mein Casserole)

Servings Per Recipe 8,
cal. (kcal) 366,
Fat, total (g) 19,
chol. (mg) 68,
sat. fat (g) 4,
carb. (g) 21,
Monosaturated fat (g) 10,
Polyunsaturated fat (g) 4,
fiber (g) 4,
sugar (g) 3,
pro. (g) 27,
vit. A (IU) 3984,
vit. C (mg) 19,
Thiamin (mg) 0,
Riboflavin (mg) 0,
Niacin (mg) 9,
Pyridoxine (Vit. B6) (mg) 0,
Folate (�g) 24,
Cobalamin (Vit. B12) (�g) 0,
sodium (mg) 921,
Potassium (mg) 520,
calcium (mg) 81,
iron (mg) 3,
Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe