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Chicken Chow Mein Casserole

Makes: 8 servings
Prep 25 mins Bake 350°F 50 mins
Chicken Chow Mein Casserole
Ingredients
  • 4  cups  chopped cooked chicken
  • 4  stalks  celery, chopped (2 cups)
  • 2  medium  carrots, shredded (1 cup)
  • 1  cup  chopped red sweet pepper
  • 2 4  ounce cans (drained weight)  sliced mushrooms, drained
  • 2/3  cup  sliced or slivered almonds, toasted
  • 2  tablespoons  diced pimiento, drained
  • 2 10 3/4 ounce can  condensed cream of chicken soup
  • 2  cups  chow mein noodles
Directions

1. Preheat oven to 350 degrees F. In an extra-large bowl, stir together chicken, celery, carrots, sweet pepper, mushrooms, almonds, and pimiento. Add soup to chicken mixture; mix well.

2. Transfer chicken mixture to an ungreased 3-quart rectangular baking dish. Bake, covered, for 45 minutes. Sprinkle with chow mein noodles. Bake, uncovered, for 5 to 10 minutes more or until heated through. Makes 8 servings.

Nutrition Facts (Chicken Chow Mein Casserole)
  • Servings Per Recipe 8,
  • cal. (kcal) 366,
  • Fat, total (g) 19,
  • chol. (mg) 68,
  • sat. fat (g) 4,
  • carb. (g) 21,
  • Monosaturated fat (g) 10,
  • Polyunsaturated fat (g) 4,
  • fiber (g) 4,
  • sugar (g) 3,
  • pro. (g) 27,
  • vit. A (RE) 0,
  • vit. A (IU) 3984,
  • vit. C (mg) 19,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 9,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 24,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 921,
  • Potassium (mg) 520,
  • calcium (mg) 81,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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