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Roasted Orange Cranberry Sauce

Makes: 10 servings
Prep 5 mins Chill 2 hrs Roast 450°F 25 mins
Roasted Orange Cranberry Sauce
  • 1 12  ounce package  fresh or frozen cranberries
  • 1  cup  coarsely chopped orange
  • 1  cup  packed brown sugar
  • 1  teaspoon  ground cinnamon
  • 1 3/4  cups  Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)

1. Stir cranberries, orange, brown sugar and cinnamon in a 17- x 15-inch roasting pan. Pour the broth over the fruit mixture.

2. Roast at 450 degrees F. for 25 minutes or until the mixture thickens. Pour into a medium bowl. Cover and refrigerate for at least 2 hours.

From the Test Kitchen
  • Make a day in advance and chill overnight.

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