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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Heavenly Sweet Potatoes

Makes: 8 servings
Prep 10 mins Bake 350°F 20 mins
Heavenly Sweet Potatoes
Ingredients
  • 1 40  ounce can  cut sweet potatoes in heavy syrup, drained
  • 1/4  teaspoon  ground cinnamon
  • 1/8  teaspoon  ground ginger
  • 3/4  cup  Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 2  cups  miniature marshmallows
  •  Vegetable cooking spray
Directions

1. Heat the oven to 350 degrees F.

2. Spray a 1-1/2-quart casserole with cooking spray.

3. Put the potatoes, cinnamon and ginger in an electric mixer bowl. Beat at medium speed until almost smooth. Add the broth and beat until potatoes are fluffy. Spoon the potato mixture in the prepared dish. Top with the marshmallows.

4. Bake for 20 minutes or until heated through and marshmallows are golden brown.

Nutrition Facts (Heavenly Sweet Potatoes)
  • Servings Per Recipe 8,
  • cal. (kcal) 140,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 34,
  • fiber (g) 3,
  • pro. (g) 2,
  • vit. A (RE) 0,
  • vit. C (mg) 10,
  • sodium (mg) 136,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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