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Pepperoni-Olive Grilled Cheese

Yield: 2 sandwiches
Start to Finish 20 mins
Pepperoni-Olive Grilled Cheese
  • 4  slices  Italian bread
  • 2  tablespoons  butter, softened
  • 3  ounces  mozzarella or provolone cheese, sliced
  • 1/3  cup  pepperoni, sliced
  • 1/3  cup  olives and/or bottled roasted red sweet pepper strips, sliced
  • 2  tablespoons  pizza sauce

1. Butter one side of all of the bread. On the unbuttered sides place cheese, pepperoni, and olives. Top with pizza sauce. Place remaining bread, unspread side down on filling.

2. In skillet or griddle, cook over medium heat 4 to 6 minutes, until toasted and cheese is melted, turning once. Or place in preheated panini maker; cook 2 to 3 minutes. Makes 2 sandwiches.

Nutrition Facts (Pepperoni-Olive Grilled Cheese)
  • cal. (kcal) 620,
  • Fat, total (g) 43,
  • chol. (mg) 116,
  • carb. (g) 34,
  • fiber (g) 3,
  • pro. (g) 24,
  • sodium (mg) 1654,
  • Percent Daily Values are based on a 2,000 calorie diet

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