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Bacon Grilled Cheese

Yield: 2 sandwiches
Start to Finish 20 mins
Bacon Grilled Cheese
  • 4  slices  honey wheat bread
  • 2  tablespoons  butter, softened
  • 3  ounces  smoked cheddar or Pepper Jack cheese, sliced
  • 4  slices  crisp-cooked bacon
  • 1  small  avocado, peeled, pitted, and sliced
  • 2  tomato slices
  • 1  tablespoon  light mayonnaise
  • 1  teaspoon  honey

1. Butter one side of all the bread. On the unbuttered sides of 2 slices place cheese, bacon, avocado, and tomato. Combine light mayonnaise and honey. Spread on unbuttered side of remaining 2 bread slices. Place mayonnaise side down on top of tomatoes.

2. In skillet or griddle, cook over medium heat 4 to 6 minutes, until toasted and cheese is melted, turning once. Or place in preheated panini maker; cook 2 to 3 minutes. Makes 2 sandwiches.

Nutrition Facts (Bacon Grilled Cheese)
  • cal. (kcal) 541,
  • Fat, total (g) 39,
  • chol. (mg) 79,
  • carb. (g) 36,
  • fiber (g) 9,
  • pro. (g) 18,
  • sodium (mg) 643,
  • Percent Daily Values are based on a 2,000 calorie diet

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