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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Wild Rice Stuffing

Makes: 6 servings
Serving size: 1/2cup
Prep 10 mins Cook 45 mins
Wild Rice Stuffing
Ingredients
  • 1/4  cup  wild rice
  • 1 3/4  cups  water
  • 1/4  cup  regular brown rice
  • 1  teaspoon  instant chicken bouillon granules
  • 1/8 - 14  teaspoons  ground sage or nutmeg
  • 2  cups  sliced fresh mushrooms
  • 1/2  cup  sliced celery
  • 3  green onions, sliced
  • 1/4  cup  sliced almonds or pine nuts, toasted (optional)
Directions

1. Rinse uncooked wild rice in a strainer under cold water about 1 minute. In a medium saucepan combine wild rice, the 1-3/4 cups water, uncooked brown rice, bouillon granules, and sage or nutmeg. Bring to boiling; reduce heat. Cover and simmer for 20 minutes.

2. Add mushrooms, celery, and green onions. Cook, covered, over medium-low heat for 25 minutes more or until vegetables are just tender, stirring frequently. If desired, stir in almonds or pine nuts. Use to stuff a 3-1/2- to 4-pound broiler-fryer chicken or serve immediately.

From the Test Kitchen
  • Place stuffing into a 1-quart casserole and chill for up to 24 hours. Stir in 1/4 cup water. Bake, covered, in a 375 degrees F oven about 30 minutes or until heated through.
Nutrition Facts (Wild Rice Stuffing)
  • Servings Per Recipe 6,
  • cal. (kcal) 64,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 13,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 1,
  • sugar (g) 1,
  • pro. (g) 3,
  • vit. A (IU) 97,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 20,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 144,
  • Potassium (mg) 191,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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