SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Turkey Stroganoff

Makes: 4 servings
Serving size: 1 cup turkey mixture and about 1/2 cup cooked noodles
Start to Finish 30 mins
Turkey Stroganoff
Ingredients
  • 4  ounces  dried whole wheat or plain noodles
  • 1 8  ounce carton  light dairy sour cream
  • 2  tablespoons  all-purpose flour
  • 1  tablespoon  olive or canola oil
  • 1  pound  turkey breast tenderloin, cut into bite-size slices
  • 8  ounces  sliced fresh mushrooms
  • 2  cups  fresh broccoli florets
  • 1 1/2  cups  reduced-sodium chicken broth
  • 1/2  teaspoon  onion powder
  • 1/4  teaspoon  ground black pepper
Directions

1. Cook noodles according to package directions. Drain; keep warm. In a small bowl stir together sour cream and flour; set aside.

2. Meanwhile, in a large skillet heat oil over medium-high heat. Add turkey. Cook and stir for 4 to 5 minutes or until browned and no longer pink inside. Remove from skillet. Add mushrooms to skillet. Cook and stir for 3 minutes. Add broccoli. Cook and stir for 2 minutes more or until mushrooms are browned and tender and broccoli is crisp-tender.

3. Add broth, onion powder, and pepper to skillet. Bring to boiling. Whisk in sour cream mixture. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir turkey into mixture in skillet; heat through.

4. Serve turkey mixture with noodles.

Nutrition Facts (Turkey Stroganoff)
  • Servings Per Recipe 4,
  • cal. (kcal) 372,
  • Fat, total (g) 11,
  • chol. (mg) 90,
  • sat. fat (g) 5,
  • carb. (g) 34,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 5,
  • sugar (g) 3,
  • pro. (g) 37,
  • vit. A (IU) 437,
  • vit. C (mg) 42,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 1,
  • Niacin (mg) 12,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 121,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 328,
  • Potassium (mg) 783,
  • calcium (mg) 121,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe